7-Quart Enameled Orange Sunburst Cast Iron Dutch Oven with Lid

A thin, uncoated pot scorches sauces and browns unevenly, but 7 quarts of enameled cast iron holds heat evenly from edge to edge and goes straight from stovetop to oven without missing a beat.

This Dutch oven is cast iron with a durable enamel coating in sunset orange, so there's no seasoning to maintain and cleanup is simple. The self-basting lid keeps moisture circulating during long braises and roasts, and the oversized handles make it easy to move even when full.

• 7-quart capacity, enameled cast iron construction
• Self-basting lid for even moisture during cooking
• Works on gas, electric, ceramic, and induction cooktops, plus the oven
• Oversized handles for a secure grip when full

Care
Hand wash and dry thoroughly. Avoid extreme temperature changes, like adding cold liquid to a very hot pot, to protect the enamel finish.

Why we picked it
Most budget Dutch ovens are thin steel that scorches easily — this one is heavy cast iron built for slow, even cooking.

A small swap that pays for itself.