Stainless Steel Over-Sink Cutting Board
Stainless Steel Over-Sink Cutting Board
Stainless Steel Over-Sink Cutting Board
Nothing to scratch off. This board is uncoated stainless steel with a raised lip that hooks securely over your sink or countertop — extra prep space that wipes clean in seconds. No coating to wear through, no scratches trapping bacteria the way plastic does.
Three sizes: 30×40cm, 40×50cm, 40×60cm
Uncoated stainless steel, 1.5mm thick
Lip fits securely over sink or counter edge
Dishwasher safe
Ships from within the United States
Care:
Wash with hot water and a little soap, or run it through the dishwasher — stainless steel doesn't hold onto odor or stains the way plastic does. Dry it before storing to keep the surface spot-free.
Why we picked it
A plastic board wears down, discolors, and gets replaced every year or two. This one doesn't — it's the same board five years from now that it is today. A small swap that pays for itself. Less plastic, same convenience.
[STAINLESS STEEL CUTTING BOARD]This stainless steel cutting board with lip is very suitable for the cutting board needs in the kitchen. Its folded edge can not only fix the cutting board to the countertop, but also prevent the liquid in the food from flowing out. It can not only be used in the dishwasher, but also For use in ovens, providing versatility for tasks in the kitchen (note: before using the cutting board, please remove the protective film on both sides)
[EXCLUSIVELY SELECTED, HIGH-QUALITY MATERIALS]Our chopping boards for kitchen is made of food-grade 304 stainless steel, which is made of 4 layers of special compression process. It is more textured and durable than ordinary stainless steel cutting boards, with high temperature resistance and long service life.
[SAVE KITCHEN SPACE AND REDUCE CLUTTER]This cutting board can be used on both sides. It only needs to be placed on the countertop, which can save space and can be used at any time. There is no need to worry about storing the cutting board.
[EASY TO CLEAN AND GOOD FOR YOUR HEALTH]The metal cutting board does not stick to anything and can be kept clean by simply wiping it with a damp cloth. Wood or bamboo chopping boards will produce particles that will stick to food can be mildewed and smelly, but the stainless steel cutting board will not, easy to clean and best of all not porous to hold bacteria
[MULTIPLE USES]Perfect for various cooking tasks. It can be used as a noodle board and can also be used to cutting fruits, meat, vegetables, and bread . It's also great for making sandwiches, baking pizza, cakes, and more.